Chinese Food
All Recipes
Braised pork in brown sauce
Home cooking ～
Seasonal seafood season. Steamed shrimps with skin
On October 1st holiday, the cat was attacked by haze. She was browsing other people's travel pictures at home and eating the fresh food from spring sowing online shopping. It was also very comfortable.
Home fried screw
Good food with wine.
Smoked fish
The first time I made smoked fish, it didn't look good, but it was delicious. It was scorched outside and tender inside. I took a bite. It was juicy.
Stewed hairy crab with spareribs
My mother made this dish when I was a child. I thought it was very delicious because there were few things to eat. The taste is fresh in my memory. Now I'm a little tired of buying steamed crabs, so I want to change my taste.
Steamed flatfish
My son wants to eat fish, but the cold is just right. I made him a steamed taste.
Broccoli in soup
Simple. Fast. It's delicious.
Anchovies with tomato
I always wanted to eat fish after I was pregnant. I grew up with a snack of sea fish. But now people are in Wuhan. The sea fish they bought is always unsatisfactory. The fresh water fish, crucian carp and crucian carp, are too spiny. Fortunately... ...
How to cook crab
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
Prawns in a dry pot
I've served a lot of dishes since the eclipse was made for more than two years. Recently, it was found that the frequency of shrimp was much higher than that of other food materials. I think about it. I think it's mainly because of the shrimp. W... ...
Rice with eel
I like eel covered rice very much. But it's expensive to eat outside. It's not enough. So I made it myself. It's very simple. It's OK to have a rice cooker. Sometimes I do this when I don't know what to eat after work. Soon.
Stir fried pork slices with organic cauliflower in dry pot
This dish is specially made for my mother. She seldom eats meat. She eats a little spicy. So I add bean paste to this dish. No pepper. I've done it several times. Every time my mother eats the whole dish.
Siwei pork tripe soup
Siwei pork tripe soup is a good soup made by many families in Taiwan and Jiangsu and Zhejiang areas of Fujian Province. Huaishan, Lianzi, Poria and Guiyuan are selected as the four nourishing ingredients, which are most suitable for nourishing t... ...
Rice with spareribs
It's hard to get into the kitchen when you have no heating. We hardworking skillful cooks are going to use our brains. It's really tedious to cook the main food and then stir fry it. It's better to combine the two into one. It's a delicious food... ...
Thin meat and ginger slices soup and moon soup
Laojiangtang sliced pork soup is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. Ginger has many functions, such as dispersing cold and sweating, resolving phlegm and relieving cough, harmonizin... ...
